Hoosier Ham Balls

This is a holiday favorite in our house. But it also works for days of the week where you want to strut a little in the kitchen.

2 cups of ham (I used bone-in ham leftovers from the freezer) chopped in the food processor

1 lb ground pork

2 eggs

3/4 cup of parm

1/4 cup tomato sauce

1 tbsp Swerve brown sugar ( use what you have, but this one is my favorite. Hands down

1 tsp apple cider vinegar

To taste – Onion powder, ground mustard, salt, pepper and a smidge paprika.

Mix and form balls. I baked these for 20 minutes at 350. Brushed them with sauce (@sbrbbq no sugar sauce and Swerve brown sugar. Baked 10 minutes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s