2 cups of ham (I used bone-in ham leftovers from the freezer) chopped in the food processor
1 lb ground pork
3/4 cup of parm
1/4 cup tomato sauce
1 tbsp Swerve brown sugar (http://www.amazon.com/shop/strickley.keto) use what you have, but this one is my favorite. Hands down
1 tsp apple cider vinegar
To taste – Onion powder, ground mustard, salt, pepper and a smidge paprika.
Mix and form balls. I baked these for 20 minutes at 350. Brushed them with sauce (@sbrbbq no sugar sauce and Swerve brown sugar. Baked 10 minutes.