1 pound of chicken tenders (cut in to bite sized pieces)
1/2 cup of Swerve brown sugar
1 tsp garlic powder
1 tsp paprika
1 pound of bacon (cut in half)
1. Cut chicken tenders into bite size pieces.
2. Mix brown sugar and seasonings (to taste).
3. Roll chicken in the mixture and then wrap in 1/2 piece of bacon. Place seam down on a foil lined pan.
4. Bake for 10-12 minutes at 350, then flip chicken pieces over and bake for another 10.