Recipes

Hot Chocolate Cupcakes with Marshmallow Whipped Cream

Some of the easiest, yet cutest, treats for the holidays!

Ingredients:

1 Keto Queen Kreations Chocolate cake mix http://www.amazon.com/shop/strickley.keto (make according to directions)

1 box of Simply Delish chocolate pudding

1 cup of almond milk

1/3 cup of melted Lily’s Milk Chocolate chips

Heavy Whipping Cream

1 tbsp Swerve confectioner’s sugar (or sweetener of choice)

Dropper of One on One Flavors – Marshallow

Sugar Free Candy Canes

  1. Make Keto Queen Kreations chocolate cake mix according to the directions. I baked mine in mini muffin pan. I pulled the pan out halfway through cooking and used a spoon to make an indention in the middle. Place pan back in the oven for the remaining time. (350 degrees for 10-12 minutes)
  2. While the cupcakes were baking, I made the Simply Delish chocolate pudding. I only used 1 cup of unsweetened almond milk in the mix. I wanted the pudding a little thicker. I then added 1/3 cup melted Lily’s Milk Chocolate chips, stir until completely blended. Set aside.
  3. The topping is heavy whipping cream, about 1 cup and 1/2. I mixed this, along with 1 tbsp Swerve confectioner’s sugar and a dropper full of Marshmallow flavoring. I used OOOF drops (http://www.amazon.com/shop/strickley.keto.
  4. Once the cupcakes cool, add in the pudding and top with the whipped cream. I broke apart a few small sugar free candy canes and used them as decoration. Enjoy!

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