Recipes

Loaded Chicken Loaf

This recipe is super versatile and can be filled with pretty much anything you want. Imagine the possibilities.

Fathead Dough:

1 1/2 cups Mozzarella Cheese

2 tbsp Cream cheese (cut into cubes)

2 large eggs – beaten

1/3 cup coconut flour

1/4 tsp baking powder

Melt the mozzarella cheese in the microwave in 30 second increments. Stir until shredded cheese is fully melted. Add in remaining ingredients until fully incorporated.

Roll out the dough on parchment paper until desired thickness is reached. Slice diagonal strips in the dough. Once the inside is filled, fold the strips over.

Chicken Filling:

2 cups of shredded (cooked) chicken

1 bag of steamed broccoli (thawed, drained and chopped)

8 oz of cream cheese

3-4 strips of cooked bacon

McCormick Spice Garlic Ranch seasoning http://www.amazon.com/shop/strickley.keto

Mix all the ingredients for the filling and spread down the middle of the dough. Fold dough strips over the filling and brush with butter. Bake at 350 degrees for 20-25 minutes. Enjoy!

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